wolfram|alpha notebook edition (Wolfram Research)

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Wolfram Research wolfram|alpha notebook edition
Wolfram|Alpha Notebook Edition, supplied by Wolfram Research, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/wolfram+alpha/alpha+edition+notebook+wolfram/pm41857999-418-4-7
Average 86 stars, based on 1 article reviews

wolfram|alpha notebook edition - by Bioz Stars, 2026-09

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Article Title: High-Throughput Screening of a Functional Human CXCL12-CXCR4 Signaling Axis in a Genetically Modified S. cerevisiae : Discovery of a Novel Up-Regulator of CXCR4 Activity.
Article Snippet: 2 (adapted from a one-phase association model) and analyzed in Wolfram Alpha (Wolfram Research) and Prism: y = Bunsat + (Bsat − Bunsat) · (1− exp(−Kd·x)) (2) where Bunsat and Bsat represent the boundaries (normalized chemical shift values) of free and fosfosal-bound CXCL12, respectively, and Kd is the dissociation constant.

Article Title: Coalescence in the diffusion limit of a Bienaymé-Galton-Watson branching process.
Article Snippet: The integral can be evaluated with the aid of Wolfram alpha (Wolfram Research, Inc., 2019) as∫ 1 0 xn (1 − x) 1 2 I1 ( 2w(1 − x) 1 2 ) dx = 2 ∫ 1 0 (1 − z2)nI1(2wz)dz = 1 w ( 0F1(; n + 1;w2) − 1 ) = 1 w ( n!In(2w) wn − 1 ) , (34) from which the required result, Eq. (26), follows.

Article Title: Biodynamics: A novel quasi-first principles theory on the fundamental mechanisms of cellular function/dysfunction and the pharmacological modulation thereof
Article Snippet: We set B total ( τ = 0) to 5% of its full maximum value, and then calculated τ 01 , τ 02 , and ξ ̄ (the normalized settling time corresponding to B max = 95% of the final value), as follows: B t o t a l ( τ ) = 1 1 + e − ( τ − τ 01 ) → 0.05 = 1 1 + e τ 01 → τ 01 = ln ( 19 ) ≈ 2.94 (15) ξ ̄ = 3 + τ 01 ≈ 5.94 (16) τ 02 = 3 + ξ ̄ ≈ 8.94 (17) We solved Eq 14 both analytically and numerically using Wolfram Alpha (Wolfram Research, Champaign, IL, 2017) and MATLAB (Version 9.2a, The MathWorks, Inc., Natick, MA 2017), respectively.

Article Title: Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content.
Article Snippet: Then, the fermentation time was calculated by solving x with Wolfram Alpha (Wolfram Research, Champaign, IL, USA) from Equation (1): y = x2 − x + a (1) where y corresponds to the cut-off pH (4.7), a is a constant parameter, and x denotes the fermentation endpoint.

Article Title: Method and computing device for optically recognizing mathematical expressions
Article Snippet: The computational application (e.g., Mathematica® by Wolfram Research, Inc., the Wolfram Cloud®, a spreadsheet application, etc.), a computational knowledge system (e.g., Wolfram Alpha®, etc.), etc., may then be utilized to operate on the computer readable data object or objects to mathematically evaluate the equation and/or to perform mathematical operations on the equation.

Article Title: Evaluating the maximal rate of lactate accumulation and estimated maximal lactate steady state in cycling.
Article Snippet: This study examined the reliability of the maximal rate of blood lactate (BLa−) accumulation (VLamax) and the, thereof, derived calculated power output at maximal La− steady state (cP-MLSS).. Additionally, cP-MLSS was compared with the second La− thresholds determined by experts (LT2-expert), being an accurate and often used threshold concept.. 13 physically active male participants (length: 182 ± 4 cm; body mass: 76.3 ± 5.8 kg) completed a step incremental protocol to determine V̇O 2max (60.5 ± 5.8 mL·min−1·kg−1) and LT2-expert.

Article Title: Methods and systems for content processing
Article Snippet: A recent entrant into the field is the Wolfram Alpha product by Wolfram Research.

Article Title: Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content
Article Snippet: Then, the fermentation time was calculated by solving x with Wolfram Alpha (Wolfram Research, Champaign, IL, USA) from Equation (1): (1) y = x 2 − x + a where y corresponds to the cut-off pH (4.7), a is a constant parameter, and x denotes the fermentation endpoint.

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